❤️Valentine’s Day Dinner for Two — $149 per couple

Includes a shared appetizer, main, and dessert crafted for two, plus two glasses of Prosecco or 24K sparkling wine.

To start (choose one):

Charcuterie & Cheese Board
Artisan cheeses and cured meats, served with house-made mustard, olive tapenade, hot honey, toasted crostini, and a fresh carrot ribbon salad.

Seafood Selection
Mussels, shrimp, scallops, and mixed seafood, served warm with a bright citrus seafood sauce.

Heirloom Tomato & Bocconcini
Heirloom tomatoes and bocconcini finished with aged balsamic, extra virgin olive oil, fresh basil, and flaky sea salt. Served with grilled baguette.

Main (choose one):

Herb-Roasted Pork Tenderloin
Herb-roasted pork tenderloin served with applesauce, daily potato, and seasonal vegetables.

Duck a l’Orange
Pan-seared duck breast with a light orange sauce, served with dauphinoise potatoes and glazed carrots.

Tour of Italy – Pasta
A trio of handmade pastas inspired by Northern Italy:

• Farfalle with pesto cream
• Fusilli with cracked black pepper
• Spaghetti with basil marinara
• GF option available
• Add chicken, shrimp, or steak 

Something Sweet (choose one)

Chocolate Cake

Rich, decadent chocolate cake served with vanilla ice cream and fresh berries.

Valentine’s Dessert Board
Fresh berries, vanilla and strawberry ice cream and assorted squares.

Deconstructed Berry Shortcake

Fresh mixed berries, soft cake pieces, whipped vanilla cream, and berry coulis.

While quantities last.

Reservations highly recommended